Thai Food Recipe: Tom Jued Puk Gard Dong

Spicy Pickled Mustard Soup

Thai Food Recipe: Tom Jued Puk Gard Dong

Chinese Mustard Pickled Soup


2 cups chicken breast (cut it thick)
3 cloves garlic
1 radish (optional)
1 tsp. black pepper
2 tbsp. soy sauce
2 tbsp. fish sauce
8 oz. pickled Chinese mustard
2 cups water
1/4 tsp. salt

Chicken Black Pepper & Garlic

Chinese Mustard

Cooking Instruction:

1. Crush black pepper and garlic together lightly.

2. Mix chicken with crushed garlic and black pepper. Add soy sauce and leave it in the refrigerator for 20 minutes.

3. Take the chicken out. Boil 2 cups of water. Add salt, fish sauce and put the chicken.

4. Now, cook it for 8 minutes.

5. Add pickled Chinese mustard and cook for another 5 minutes.

6. The soup will taste sour and a little bit salty. Turn off the fire.

You will get a great taste from black pepper as it sticks on the chicken!

Sawasdee Ka - Joy

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

Leave a Reply

Your email address will not be published. Required fields are marked *