Comments on: Thai Food Recipe: Tom Kha Gai Chicken Soup http://www.joysthaifood.com/spicy/thai-food-recipe-tom-kha-gai-chicken-soup/ Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more! Thu, 14 Jan 2010 02:21:47 +0000 http://wordpress.org/?v=2.9 hourly 1 By: 5 Thai Foods You Must Try | AimforAwesome http://www.joysthaifood.com/spicy/thai-food-recipe-tom-kha-gai-chicken-soup/comment-page-1/#comment-531 5 Thai Foods You Must Try | AimforAwesome Thu, 19 Nov 2009 04:39:38 +0000 http://www.joysthaifood.com/2007/01/thai-food-recipe-tom-kha-gai-chicken-soup/#comment-531 [...] Tom Kha Gai – A chicken soup with coconut milk, lemongrass, and straw mushrooms that I like about the [...] [...] Tom Kha Gai – A chicken soup with coconut milk, lemongrass, and straw mushrooms that I like about the [...]

]]> By: admin http://www.joysthaifood.com/spicy/thai-food-recipe-tom-kha-gai-chicken-soup/comment-page-1/#comment-216 admin Sun, 01 Feb 2009 14:04:49 +0000 http://www.joysthaifood.com/2007/01/thai-food-recipe-tom-kha-gai-chicken-soup/#comment-216 Hi Norbert, Thank you for writing - and thank you for the kind compliments! We usually make a big bowl of Tom Kha and put it with many other dishes. So, I don't usually mention quantity of people the dish will feed. It's just Thai culture... The recipe here is for just 2 people. Hi Norbert,

Thank you for writing – and thank you for the kind compliments! We usually make a big bowl of Tom Kha and put it with many other dishes. So, I don’t usually mention quantity of people the dish will feed. It’s just Thai culture… The recipe here is for just 2 people.

]]> By: Norbert Chartier http://www.joysthaifood.com/spicy/thai-food-recipe-tom-kha-gai-chicken-soup/comment-page-1/#comment-215 Norbert Chartier Sun, 01 Feb 2009 13:44:25 +0000 http://www.joysthaifood.com/2007/01/thai-food-recipe-tom-kha-gai-chicken-soup/#comment-215 This is the best Tom kha gai recipe I've ever found. And believe me, from the first time I've tasted it in Chian Rai several years ago, I've been trying to make some as best as I could, and looked for recipes everywhere. For example, this is the first recipe I've found mentioning 'kaffir lime leaves', which took me so long to identify from the shape, texture and taste I'd found in my dish in Thailand or when asking Thai people for it's western name. So I owe Joy many thanks. Just one thing to make sure: for how many servings are the quantities given? Sorry I couldn't find this element. N. Chartier This is the best Tom kha gai recipe I’ve ever found. And believe me, from the first time I’ve tasted it in Chian Rai several years ago, I’ve been trying to make some as best as I could, and looked for recipes everywhere. For example, this is the first recipe I’ve found mentioning ‘kaffir lime leaves’, which took me so long to identify from the shape, texture and taste I’d found in my dish in Thailand or when asking Thai people for it’s western name. So I owe Joy many thanks. Just one thing to make sure: for how many servings are the quantities given? Sorry I couldn’t find this element.
N. Chartier

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