Thai Food Recipe: Yum Supparod (Spicy Pineapple Salad)

Yum Supparod (Pineapple Spicy Salad)

Prepare:

1 cup squid (clean, cut horizontally and fried)
1 cup sliced pineapple
1/4 cup sliced onion
3 tbsp. cashew nuts
3 tbsp. lemon juice
6 tbsp. sugar
3 tbsp. fish sauce
3 cloves garlic (slice thinly)
1 tbsp. minced red chili pepper
2 tsp. chili powder
1 cup crispy flour

Cooking Instructions:

1. Mix crispy flour with cold water. Gradually add the water until the flour is thick enough.

2. Dip the squid and deep fry it.

3. Now, mix onion, cashew nuts, lemon juice, fish sauce, sugar, chili pepper powder and
garlic altogether.

4. Add crispy squid and pineapple. Mix well and put over the lettuce. 🙂

I’m gaining more weight lately but I’m enjoy eating still. This fruit recipe will help me in
some way, I hope. 😀 hehe

Sawasdee Ka - Joy

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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