http://www.joysthaifood.com/stew/thai-food-recipe-stewed-duck-bped-pa-lo-bped-pa-lo-%e0%b9%80%e0%b8%9b%e0%b9%87%e0%b8%94%e0%b8%9e%e0%b8%b0%e0%b9%82%e0%b8%a5%e0%b9%89/ Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more! Wed, 04 Aug 2010 03:19:20 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.joysthaifood.com/stew/thai-food-recipe-stewed-duck-bped-pa-lo-bped-pa-lo-%e0%b9%80%e0%b8%9b%e0%b9%87%e0%b8%94%e0%b8%9e%e0%b8%b0%e0%b9%82%e0%b8%a5%e0%b9%89/comment-page-1/#comment-198 admin Tue, 06 Jan 2009 16:09:24 +0000 http://www.joysthaifood.com/2008/01/thai-food-recipe-stewed-duck-bped-pa-lo-bped-pa-lo-%e0%b9%80%e0%b8%9b%e0%b9%87%e0%b8%94%e0%b8%9e%e0%b8%b0%e0%b9%82%e0%b8%a5%e0%b9%89/#comment-198 Hi Kitteungsmer, Thank you for writing... Adding the ice just forces the water to stop boiling and makes it reboil... taking more time for the duck to cook - because if you don't use the ice the duck will be hard to chew - tough. If you add the ice the duck meat will get softer to chew. Try it! :P Joy Hi Kitteungsmer, Thank you for writing… Adding the ice just forces the water to stop boiling and makes it reboil… taking more time for the duck to cook – because if you don’t use the ice the duck will be hard to chew – tough. If you add the ice the duck meat will get softer to chew. Try it! Joy

]]> http://www.joysthaifood.com/stew/thai-food-recipe-stewed-duck-bped-pa-lo-bped-pa-lo-%e0%b9%80%e0%b8%9b%e0%b9%87%e0%b8%94%e0%b8%9e%e0%b8%b0%e0%b9%82%e0%b8%a5%e0%b9%89/comment-page-1/#comment-197 Amy Tue, 06 Jan 2009 14:06:00 +0000 http://www.joysthaifood.com/2008/01/thai-food-recipe-stewed-duck-bped-pa-lo-bped-pa-lo-%e0%b9%80%e0%b8%9b%e0%b9%87%e0%b8%94%e0%b8%9e%e0%b8%b0%e0%b9%82%e0%b8%a5%e0%b9%89/#comment-197 My question is why do you add four cubes of ice? What does that do? Thanks for the recipe. My question is why do you add four cubes of ice? What does that do? Thanks for the recipe.

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