Thai Food Easy Recipe: Rice and Garlic Pork Stir Fry

Kao Moo Tod Kratiam - Stir Fry Pork with garlic, a Thai food favorite.

Thai Food Easy Recipe: Kao Moo Tod Kratiam – Rice with Garlic Pork Stir-Fry

Prepare:

1/2 cup sliced pork
2 tbsp. minced garlic
1 tsp. minced black pepper
1 tbsp. olive oil
1 tbsp. soy sauce
1 tbsp. oyster sauce
1/4 tsp. salt

 

Cooking Instructions:

1. Heat the pan and put olive oil. Wait until it’s hot and then fry the minced garlic.

2. When the garlic is about to turn gold scoop it out and leave it on the plate.

3. In the same pan, add pork. Cook it for 5 minutes. Remember to slice the pork very thin. That way it takes a short time to be cooked.

4. After that, add soy sauce, oyster sauce, black pepper and salt. Then add the fried garlic later. Mix well.

5. Serve with hot jasmine rice.

This is one of the easy and fast recipes you can make by yourself or order it from any restaurant in Thailand. We eat it every week when we can’t think of what to eat.

Sawasdee Ka - Joy

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

1 thought on “Thai Food Easy Recipe: Rice and Garlic Pork Stir Fry”

  1. Thanks, I realy like it very much. I have been in thailand a few times. I am from Nicaragua and I want to make something similar on my own, but I have a problem, I don’t find oister souce, can you recomend a replacement please?

    Juan
    Leon; Nicaragua

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