Thai Food Recipe: Goong Pad Dok Hom Stir Fry

Goong Pad Dok Hom (Stir fried shrimp with scallion)

Thai Food Recipe: Goog Pad Dok Hom

(Stir Fried Shrimp with Scallion Flower)


1 cup shrimp (peeled, de-veined)
2 cups cut scallion flower (cut 5cm. long)
3 cloves minced garlic
1/2 cup whole shitake mushroom
1 tbsp. olive oil
1 tbsp. fish sauce
1 tbsp. soy sauce
2 tbsp. oyster sauce
1/2 cup water

Cooking Instruction:

1. Cook shrimp and shitake mushroom in boiling water. Drain and save it in a bowl.

2. Heat the pan and fry minced garlic with olive oil until it turn a little bit yellow.

3. Add scallion flower, fish sauce, and soy sauce. Stir fry for about 3 minutes. Gradually add water when the pan gets too dry.

4. Put cooked shrimp and shitake mushroom. Now, add oyster sauce and then mix it together. Turn off the fire.

Sawasdee Ka - Joy

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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