Thai Food Recipe: Goong Pad Hed Fang (Stir Fry Shrimp with Straw Mushrooms)

Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom)

Goong Pad Hed Fang
(Stir-fry shrimp with straw mushroom)

Prepare:

1 cup shrimp (peeled, de-veined and cooked)
2 cup straw mushroom (cut half)
1 tbsp. minced garlic
2 tbsp. oyster sauce
2 tbsp. soy sauce
1/3 cup stock
1 tbsp. olive oil

Cooking Instructions:

1. Put olive oil in the pan and use medium heat. Fry minced garlic until it smells aromatic.

2. Add mushroom, soy sauce and stock. Cook for 5 minutes.

3. After 5 minutes, add shrimp and oyster sauce. Mix well.

4. Turn off the fire. Serve with jasmine rice or eat by itself will be your choice.

Here you don’t have to add sugar to make it sweet at all because the mushroom will give this taste while it’s being cooked.

Sawasdee Ka - Joy

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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