Thai Food Recipe: Goong Pad Nam Makham

Thai Food Recipe: Goong Pad Nam Makham

(Stir-Fried Shrimp with Tamarind Sauce)

Goong Pad Nam Makham (Stir-Fried Shrimp with Tamarind Sauce)


1 cup shrimp (peeled, de-veined and cooked)
1 tsp. minced garlic
1 tbsp. palm sugar
2 tbsp. fish sauce
1 tbsp. tamarind juice (non-dried ripe tamarind+ hot water)
2 tbsp. fried sliced red onion
¼ cup soup stock
1 chili pepper (cut diagonally)
¼ cup coriander leaves
2 tbsp. oil

Cooked Shrimp

Cooking Instruction:

  1. Put oil in the hot pan. Throw garlic and stir until it turn a little yellow.

  1. Add sugar, fish sauce, tamarind juice and stock.

  1. Put shrimp and turn off the fire.

Put it on the plate and dress with fried sliced red onion, peppers and coriander leaves.

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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