Thai Food Recipe: Goong Pad Nam Makham
(Stir-Fried Shrimp with Tamarind Sauce)
Goong Pad Nam Makham (Stir-Fried Shrimp with Tamarind Sauce)
1 cup shrimp (peeled, de-veined and cooked)
1 tsp. minced garlic
1 tbsp. palm sugar
2 tbsp. fish sauce
1 tbsp. tamarind juice (non-dried ripe tamarind+ hot water)
2 tbsp. fried sliced red onion
Â¼ cup soup stock
1 chili pepper (cut diagonally)
Â¼ cup coriander leaves
2 tbsp. oil
- Put oil in the hot pan. Throw garlic and stir until it turn a little yellow.
- Add sugar, fish sauce, tamarind juice and stock.
- Put shrimp and turn off the fire.
Put it on the plate and dress with fried sliced red onion, peppers and coriander leaves.