Thai Food Recipe: Goong Pad Prig Thai Dum
(Shrimp Stir-fry w/Black Pepper)
12 big shrimp
1 group scallion (cut 1 inch long)
2 cup sliced shitake mushroom
1 tbsp. minced garlic
1 tbsp. red pepper (sliced diagonally)
1 tbsp. black pepper (crushed lightly)
1 tsp. fish sauce
1 tbsp. soy sauce
2 tbsp. oyster sauce
1/4 tsp. sugar
1 tbsp. olive oil
1 cup water
1. Cook shrimp and shitake mushrooms in boiling water. Drain it and leave in a bowl.
2. Put olive oil in a hot pan. Fry the garlic until it smells good.
3. After that, add mushroom, red pepper and shrimp then put fish sauce, soy sauce. Pour some water if it gets too dry. Mix it together.
4. Add the scallion, black pepper, oyster sauce and some sugar. Mix everything together.
Now, it’s ready to be served!
Note by Joy’s husband…
MMM! This one was very good. The shitake mushrooms taste like portabella mushrooms that I used to have back in the states. The black pepper was a nice touch because usually here in Thailand we don’t have black pepper to spice up our meal – it’s always the red or green chilis or the dried red pepper.
I will ask her to make this one again sometime soon – it was excellent with rice. Thai food is best!
Oh – here is another site that that is focused only on shrimp recipes – if you really like shrimp >