Thai Food Recipe: Goong Sator Pad Gapi (Shrimp and Fava Bean Stir-Fry)

Thai Food Recipe: กุ้งสะตอผัดกะปิ Goong Sator Pad Gapi

(Shrimp and Sator Stir Fry)

กุ้งสะตอผัดกะปิ

Goong Sator Pad Gapi
(Shrimps and Sator Stir-Fry with Shrimp Paste Sauce)

Prepare:

1 cup shrimp (peeled, de-veined, cooked)
1 cup sator
3 cloves garlic
5 red chili peppers
1 tbsp. fish sauce
2 tsp. sugar
2 tbsp. lemon juice
1 tbsp. minced garlic
1/2 cup cut scallion
2 tsp. shrimp paste
2 tbsp. dried shrimp (optional)
1/4 cup water
1 tbsp. olive oil

Cooking Instructions:

1. Ground garlic, red chili peppers and dried shrimp together. Mix it with shrimp paste, sugar, fish sauce, lemon juice.

2. Heat the pan and put olive oil. When the pan is hot, add minced garlic. Fry it until the garlic smells aromatic.

3. Pour the sauce from number one on the pan. Use medium heat. When it smells nice, usually take 1 minute, put shrimp, sator and scallion. Mix well.

4. Add some small amount of water if the food is too thick. If you like it juicy, you can add more water.

Goong Sator Pad Gapi is a Southern Thailand food recipe. We serve it with hot jasmine rice. Especially with sator (Fava beans), it has a really good taste.

Joy

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Tags: asia food, asian food, thai cuisine, thai food, thai foods, thai recipe, thai recipes, thailand cuisine, thailand food, thailand recipes

Category: beans and nuts, seafood, shrimp, stir-fry