Thai Food Recipe: Moo Pad Ka Lum Plee

Thai Food Recipe: Moo Pad Ka Lum Plee

(Pork and Cabbage Stir-Fried)

Moo Pad Ka Lum Plee
Cabbage and Pork Stir-Fried

Prepare:

1 cup sliced pork
2 cups sliced cabbage
1 tbsp. fish sauce
1 tbsp. soy sauce
2 tbsp. oyster sauce
1 tbsp. minced garlic
1 tsp. olive oil
1/2 cup water

Cooking Instruction:

1. Heat the pan and pour in 1 tbsp. of olive oil, then add garlic. When the garlic smells aromatic add pork and let cook for 8-10 minutes.

2. Add fish sauce, soy sauce. If the mix gets too dry – add 1/4 cup of water.

3. Add sliced cabbage and cook for 5 minutes.

4. Add the Oyster sauce. Now mix it all together and turn off the fire.

5. Serve with fragrant Jasmine rice from Thailand!

Sawasdee Ka - Joy

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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