Thai Food Recipe: Pad Tua Ngohk (Stir-fried Bean Sprouts)

Thai Food Recipe: Pad Tua Ngohk (Stir-fried Bean Sprouts)

Thai Food Recipe: Pad Tua Ngohk (Bean Sprouts Stir-Fried)


1 cup pork
1 cup cut Chinese celery
1 cup cut scallion
1 fried tofu
3 cup bean sprouts
3 cloves minced garlic
1 tbsp. olive oil
1 tbsp. fish sauce
1 tbsp. soy sauce
2 tbsp. oyster sauce
1/2 cup water


Fried Tofu

Cooking Instruction:

1. Cut the fried tofu in to small and thin square pieces.

2. Heat the pan and fry minced garlic with olive oil until it turn a little bit yellow.

3. Add pork, fish sauce, and soy sauce. Stir fry for about 8 minutes. Gradually add water when the pan gets too dry.

4. Put bean sprouts and leave it cook for 2 minutes. Now, add Chinese celery, scallion and tofu.

5. Add, oyster sauce and then mix it together. Turn off the fire.

Sawasdee Ka - Joy

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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