Thai Food: Shrimp Recipe (Goong Pad Yod)

Thai Food Shrimp Recipe: กุ้งผัดยอดมะพร้าว Goong Pad Yod Maprao

(Shrimp and Coconut Tree Top Stir-Fry)
Cooked Shrimp

กุ้งผัดยอดมะพร้าว
Goong Pad Yod Maprao
(Shrimp and Coconut Tree Top Stir-Fry)


Prepare:

1 cup coconut tree top (cut it as in the picture)
1/2 cup shrimp (peeled, de-veined and cooked)
2 tbsp. cut Chinese celery
1/2 cup carrot
2 tbsp. oyster sauce
1 tbsp. soy sauce
1 tbsp. olive oil
1 cup water


Coconut tree top

Cooking Instructions:

1. Heat the pan and fry the garlic in hot olive oil until it smells nice.

2. Add cut coconut tree top and then put soy sauce. Cook for 10 minutes.

3. Pour some small amount of water if the pan gets too dry.

4. After 10 minutes cooking, add shrimp, carrot, Chinese celery and oyster sauce. Now, mix well then turn off the fire.


You can find this food in Thai restaurants. The coconut tree top taste just a little bit sweet and it is not really different from bamboo. I hope you like it. 🙂

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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