ทุเรียนกวน Durian Guan (Durian Jam) ทุเรียนกวน Durian Guan (Durian Jam) Prepare: 1/2 kg. Ripe durian (pick the one that is very ripe) 8 tbsp. sugar 1/2 tsp. salt Cooking Instructions: 1. Mix durian and sugar into the pan. Use low heat and stir until it gets thick. 2. Notice when you stick your finger on [...]
Sweet Stuffed Dough, Kha Nom Sai Sai or Kha Nom Sod Sai Kha Nom Sai Sai or Kha Nom Sod Sai Sweet Stuffed ขนมใส่ไส้ หรือ ขนมสอดไส้ Prepare the Flour: 2 cup black sticky rice flour 2 cup white sticky rice flour 1 and 1/2 cup warm water Cooking instructions: 1. Mix two kinds of flour [...]
Coconut Flavored Ice-cream Ice-cream Gati Sod ไอศกรีมกะทิสด Thai style ice-cream has almost the same main key as the ice-cream in all around the world. We mix fruit with coconut milk, syrup, lemon juice, and salt. Put it in the freezer and blend. Then put it back in the freezer, take it out and and blend [...]
Sugar Palm Cake, in Thai, Khanom Taan Sugar Palm Cake ขนมตาล Khanom Taan Prepare: 4 and 1/2 cup rice flour 1 cup ripe sugar palm fruit (squeeze the meat) 4 and 1/2 cup coconut milk 3 cup sugar 3 cup scraped coconut (overripe) 1 tsp. salt Cooking Instructions: 1. Crush the sugar palm fruit with [...]
Pandanus Jam), in Thai, Sung Khaya Bai Toey Pandanus Jam สังขยาใบเตย Sung Khaya Bai Toey Prepare: 1/2 cup concentrated pandanus juice 1/2 cup coconut milk 3 tbsp. sweet condensed milk 3 tbsp. sugar 2 tsp. wheat flour 1 yolk Cooking Instructions: 1. Mix concentrated pandanus juice, coconut milk, sweet condensed milk and sugar in [...]
Swan Eggs, in Thai, Kanom Kai Hong Swan Eggs (fried dessert balls like doughnuts almost) ขนมไข่หงษ์ Khanom Kai Hong Prepare: 3/4 cup lime water 1/2 cup steamed and mashed pumpkin 3 cups sticky rice flour 1 and 1/2 cup rice flour 1 tbsp. salt 1/2 cup coconut milk 1/2 cup sugar 3 cups mung bean [...]
Rainbows Jelly in Thai, Woon Sai Roong Rainbow Jelly วุ้นสายรุ้ง Woon Sai Roong Prepare: 2 tbsp. gelatin powder 10 cups water with jasmine flavor 3 cups sugar Coconut Layers: 2 tbsp. gelatin powder 4 cups water with jasmine flavor 6 cups thick coconut milk 1 and 1/2 cup sugar 2 tsp. salt 1/4 [...]
ขนมกลีบดอกลำดวน Khanom Gleep Dok Lumduan (Lumduan Petal Cookies) Prepare: 5 cup wheat flour (sifted) 2 and 1/2 cup icing 1 and 1/4 cup vegetable oil Candles Cooking Instructions: 1. Sift the flour and mix it with icing. 2. Slowly add vegetable oil. Knead it very well. Make a ball about 1 inch big. 3. Use [...]
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