Spicy Salad with Fish Balls in Thai, Yum Sab Look Chin Pla
Yum Sab Look Chin Pla
Prepare:
15 premium quality fish balls (cooked and cut half)
2 tsp. crispy fried garlic (minced garlic fry in vegetable oil. Remove when the color turns gold)
1 tsp. pickled radish
1 / 4 cup sliced Chinese celery
2 tbsp. fish sauce
2 tbsp. lemon juice
1 tsp. sugar
1 tbsp. minced chili pepper
Cooking Instructions:
1. Mix fried garlic and pickled radish with the fish balls
2. In a different bowl, mix fish sauce, lemon juice, sugar, minced chili pepper, more or less spicy as you prefer.
3. Arrange the fish balls on the plate and dress with spicy sauce. Decorate the plate with cabbage or sliced tomato.
Serve Spicy salad fish balls while it’s still hot. 
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