Sour Fish in Thai, Pla Som! Pla Som! ปลาส้ม Prepare: 1 fish of any kind (tilapia is recommended) scraped and clean very well (Carp or cyprinid is the other choices) but any Fatty fish is the best. 1 tbsp. sea salt 1 cup steamed rice 6 cloves garlic (minced) 1 tbsp. rice flour 1 egg [...]
Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay Phad Cha! Talay Spicy Seafood Stir-Fry ผัดฉ่าทะเล Prepare: 1/4 cup sea mussel 1/4 cup cooked cockle (throw away the shell) 1/2 cup cut squid (score the squid and soft boiled) 1/4 cup shrimp (peeled, de-veined, soft boiled) 5 pieces snapper (cut to bite size and boil) 2 [...]
Preserved Fish in Thai we call it Pla Som Preserved Fish ปลาส้ม Pla Som Prepare: 1 fish (1Kg.) tilapia, carp, cyprinid 1 tbsp. sea salt 1 cup sticky rice (or steamed rice) 6 cloves garlic (minced) 1 tbsp. rice flour 1 egg (beat) water 1 big plastic bag to pack the fish Cooking Instructions: 1. [...]
Spicy Isaan Fermented Fish Sauce (Bla Ra, Pla Ra, Bla La, Plala, Blala, Blara, Pla La) Spicy Fermented Fish Sauce from Isaan ปลาร้า Bla Ra, Pla Ra, Bla La, Plala, Blala, Blara, Pla La Prepare: 2 kg. fresh water fish (small size) 1 and 1/2 cup rice grain with husk (roasted and crushed) 2 and [...]
Stir-Fried Fish with Chinese Celery, in Thai, Pla Pad Kun Chai Stir-Fried Fish with Chinese Celery ปลาผัดขึ้นฉ่าย Pla Pad Kun Chai Prepare: 1/2 cup snapper (cut and deep fried) 1/2 cup Chinese celery 1/2 cup cut scallion 1 tbsp. cut sweet pepper (red) 3 tbsp. oyster sauce 1 tbsp. stock 1 tbsp. olive oil 1 [...]
Deep Fried Bass with Sweet Sauce in Thai, Pla Grapong Tod Nam Pla Deep Fried Bass with Sweet Sauce Pla Grapong Tod Nam Pla ปลากะพงทอดน้ำปลา Prepare: 1 bass 200 ml. fish sauce 1 sour mango (sliced) 1 tbsp. palm sugar 1 tsp. coriander leave 1 tsp. minced red chili pepper Cooking [...]
ผัดคะน้าปลาเค็ม Pad Khana Plakem (Chinese Kale Stir-Fried with Salted Fish) Prepare: 1 cup cut Chinese kale (1 inch) 1 small piece salted fish 2 tbsp. oyster sauce 1/2 tsp. sugar 1 tbsp. vegetable oil 5 crushed chili peppers 1 tbsp. minced garlic Cooking Instructions: 1. Clean Chinese kale very well. Peel off the hard skin [...]
กระเพาะปลาน้ำแดง Gra Po Bpla Nam Dang (Fish maw in brown sauce) กระเพาะปลาน้ำแดง Gra Po Bpla Nam Dang (Fish maw in brown sauce) Prepare: 2 cups stock 2 cloves crushed garlic 1/2 cup fish maw (soaked then deep fried) 1 tbsp. corn flour dissolved with 1/3 cup water 2 coriander roots 1 cup straw mushroom 1 [...]
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