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Minced Pork and Salted Egg Stir-Fry, Moo Sab Kai Kem

Moo Sab Kai Kem

Minced Pork and Salted Egg Stir-Fry

หมูสับไข่เค็ม

Prepare:

1/2 cup minced pork
1 Salted Egg (Peel and cut to 4 pieces)
1 tbsp. lightly crushed black pepper
2 tbsp. sliced Chinese Celery
2 tbsp. cut baby corn
2 tbsp. cut carrot
2 tbsp. cut string bean
3 tbsp. oyster sauce
1 tbsp. minced garlic
1 tbsp. vegetable oil

Cooking Instructions:

1. Heat the pan and add vegetable oil. Wait until it is hot then add garlic.

2. When the garlic starts to smell aromatic, add pork and use medium fire to cook it for about 3 minutes.

3. Use the flipper for frying to crush the minced pork and make it cook very well.

4. After that, add baby corn, carrot, string bean, black pepper and oyster sauce. Mix well.

5. Add salted egg and Chinese celery and turn off the fire.

You don’t have to put fish sauce in this one because oyster sauce and salted egg are enough to make it balanced salty. Serve this with hot jasmine rice.

It is very easy and quick recipe to try at home. I first tried this food when I was at university in Ubon Ratchathani, a lovely quiet place and away from town.

I remembered ordering it from the restaurant at the village near by, really miss it there.

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Thai Children Recipe: Moo Choop Bang Tod

(Deep Fried Minced Pork with Seaweed)
Thai Children Recipe: Moo Choop Bang Tod (Deep Fried Minced Pork with Seaweed)

Prepare:

1 cup minced pork mixed with seaweed
2 eggs (beat)
1 cup wheat flour
1 cup dried bread
15 pieces of any vegetables you like (brocoli, carrot, baby corn)
1/2 tsp white pepper powder
1 tsp. soybean sauce

Cooking Instructions:

1. Mix minced pork with soybean sauce and white pepper powder.

2. Make the pork round. Don’t make it too big because the pork will not be cooked very well. Make it as big as a coin will be fine (my husband says a “quarter”.

3. Hide vegetable inside the pork. Make the pork circle.

3. Roll the pork over wheat flour. Dip it in beat eggs. Then roll it over dried bread.

4. Deep fry the pork until it turn gold. Make sure you use low heat.

Dip with tomato sauce or chicken sauce. This is a good trick for your children to eat vegetables.

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