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Thai Food Recipe: ต้มจืดผักกาดดอง Tom Jued Puk Gard Dong

(Chinese Mustard Pickled Soup)

ต้มจืดผักกาดดอง
Tom Jued Puk Gard Dong
Chinese Mustard Pickled Soup

Prepare:

2 cups chicken breast (cut it thick)
3 cloves garlic
1 radish (optional)
1 tsp. black pepper
2 tbsp. soy sauce
2 tbsp. fish sauce
8 oz. pickled Chinese mustard
2 cups water
1/4 tsp. salt

Cooking Instruction:

1. Crush black pepper and garlic together lightly.

2. Mix chicken with crushed garlic and black pepper. Add soy sauce and leave it in the refrigerator for 20 minutes.

3. Take the chicken out. Boil 2 cups of water. Add salt, fish sauce and put the chicken.

4. Now, cook it for 8 minutes.

5. Add pickled Chinese mustard and cook for another 5 minutes.

6. The soup will taste sour and a little bit salty. Turn off the fire.

You will get a great taste from black pepper as it sticks on the chicken!

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Thai Food Recipe: ต้มข่าไก่ Tom Kha Gai (Chicken soup w/Coconut milk)

Thai Food Recipe: ต้มข่าไก่ Tom Kha Gai
(Spicy Chicken, Coconut Milk and Galangal Soup)

Prepare:

2 cups Chicken breast (cut thick)
9 oz. coconut milk (you can use Chao Koh Brand)
1 cup straw mushroom (cut half) or any other kind of mushroom
1 lemongrass (cut diagonally then crushed lightly)
4-8 pieces baby galangal (thinly sliced)
3-4 kaffir lime leaves (rip off the hard part) 1 group coriander (cut 1 inch)
1 group scallion (cut 1 inch long)
4 crushed guinea-peppers
3 tbsp. fish sauce
1/2 tsp. salt
3-4 tbsp. fresh lemon juice

Cooking Instruction:

1. Boil coconut milk. Keep stirring. Wait until the coconut milk has its oil come out. Then add baby galangal, lemongrass. Mix it together.

2. When the soup boiling, put chicken breast. Cook for 8-10 minutes. Add peppers, fish sauce.  Use medium heat.

3. Maximize the heat. Then add straw mushroom. Cook for 1-2 minute. Turn off the fire.

4. Dress with condensed milk, kaffir lime leaves, coriander and scallion. Add lemon juice. You should eat the soup right away after adding  lemon juice because as the time pass the taste of lemon will change.

5. Serve with hot fragrant jasmine rice from Thailand.

Click here to see the video of how to cook>> Tom Kha Gai (Chicken and Galangai in coconut milk soup)

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