Thai Food Recipe: Ho Mok Talay (Seafood Curry)
Ho Mok Talay
(Seafood Curry)
Prepare:
Group1 Paste
2 lemongrass (sliced)
2 pieces galangal (cut finely)
2 red onions
1 clove garlic
2 tsp. shrimp paste
1 tsp. kiffir lime skin (sliced)
5 dried red chili peppers
Group 2
1 cup cooked shrimp (peeled and de-veined) squid and cooked snapper meat (slice and take out the bone)
1 egg (beat)
½ cup thickest part of coconut cream
1 cup soft coconut meat (sliced)
2 tbsp. milk
½ cup sweet basil
2 tbsp. fish sauce
½ tsp. sugar
Cooking Instruction:
- Making the paste by grounding everything in group 1 ingredients together.
- Heat the pan and put olive oil. Then, add the paste and stir it for 30 sec.
- Add coconut cream. Mix it together.
- Now, put shrimp, squid and fish. Add fish sauce and sugar.
- Lastly, put coconut meat and mix it with beat egg. Then add milk and sweet basil.
- Serve it on coconut shell.
Dinner on this day, we got bored of having too much squid and shrimp all the time so I used fish. Also, we don’t like egg, we skipped it. 
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