Joy’s Thai Food Recipe & Dessert Blog!

Thai Food Recipe: หมูผัดกะหล่ำปลี Moo Pad Ka Lum Plee

(Pork and Cabbage Stir-Fried)

หมูผัดกะหล่ำปลี
Moo Pad Ka Lum Plee
Cabbage and Pork Stir-Fried

Prepare:

1 cup sliced pork
2 cups sliced cabbage
1 tbsp. fish sauce
1 tbsp. soy sauce
2 tbsp. oyster sauce
1 tbsp. minced garlic
1 tsp. olive oil
1/2 cup water

Cooking Instruction:

1. Heat the pan and pour in 1 tbsp. of olive oil, then add garlic. When the garlic smells aromatic add pork and let cook for 8-10 minutes.

2. Add fish sauce, soy sauce. If the mix gets too dry – add 1/4 cup of water.

3. Add sliced cabbage and cook for 5 minutes.

4. Add the Oyster sauce. Now mix it all together and turn off the fire.

5. Serve with fragrant Jasmine rice from Thailand!

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Thai Food Recipe: กุ้งผัดดอกหอม Goog Pad Dok Hom

(Stir Fried Shrimp with Scallion Flower)

กุ้งผัดดอกหอม

(Stir Fried Shrimp with Scallion Flower)

Prepare:

1 cup shrimp (peeled, de-veined)
2 cups cut scallion flower (cut 5cm. long)
3 cloves minced garlic
1/2 cup whole shitake mushroom
1 tbsp. olive oil
1 tbsp. fish sauce
1 tbsp. soy sauce
2 tbsp. oyster sauce
1/2 cup water

Cooking Instruction:

1. Cook shrimp and shitake mushroom in boiling water. Drain and save it in a bowl.

2. Heat the pan and fry minced garlic with olive oil until it turn a little bit yellow.

2. Add scallion flower, fish sauce, and soy sauce. Stir fry for about 3 minutes. Gradually add water when the pan gets too dry.

4. Put cooked shrimp and shitake mushroom. Now, add oyster sauce and then mix it together. Turn off the fire.

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