Joy’s Thai Food Recipe & Dessert Blog!

This recipe is called “Goong Sator Pad Gapi” in Thai. Here’s what you need to prepare for 1 serving.

Prepare:
10 big shrimps
100g fava beans
2 tbsp. sliced long red chili
1 tsp. shrimp paste (mix with 1 tbsp water)
1 tbsp. minced garlic
2 tbsp. sliced scallion
2 tbsp. vegetable oil

Sauce ingredients:
6-10 red chilli (depend on the level of spiciness you like)
10 cloves peeled garlic
1 tbsp. sliced coriander root
2 tbsp. fish sauce
3 tbsp. lime juice
1 tbsp. sugar

Cooking Instructions:
1. Making the sauce first by finely crush red chili, coriander root and garlic together. Add fish sauce, lime juice and sugar. Mix it well.

2. Now, heat up the pan. Add minced garlic and vegetable oil. Fry until the garlic has aromatic smell then add shrimps. Until the shrimps are cooked, add shrimp paste and fava beans. Add water if it gets too dry.

3. Then change the heat to low. Add the sauce we made earlier.  Try 2 tbsp first, then taste it. If you like the stronger taste, add 1 tbsp at a time until you get the taste you like.

4. Next, add sliced long red chili and scallion. Quickly stir for 10 seconds.

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Thai Food Shrimp Recipe: กุ้งผัดยอดมะพร้าว Goong Pad Yod Maprao

(Shrimp and Coconut Tree Top Stir-Fry)

กุ้งผัดยอดมะพร้าว
Goong Pad Yod Maprao
(Shrimp and Coconut Tree Top Stir-Fry)

Prepare:

1 cup coconut tree top (cut it as in the picture)
1/2 cup shrimp (peeled, de-veined and cooked)
2 tbsp. cut Chinese celery
1/2 cup carrot
2 tbsp. oyster sauce
1 tbsp. soy sauce
1 tbsp. olive oil
1 cup water

Cooking Instructions:

1. Heat the pan and fry the garlic in hot olive oil until it smells nice.

2. Add cut coconut tree top and then put soy sauce. Cook for 10 minutes.

3. Pour some small amount of water if the pan gets too dry.

4. After 10 minutes cooking, add shrimp, carrot, Chinese celery and oyster sauce. Now, mix well then turn off the fire.

You can find this food in Thai restaurants. The coconut tree top taste just a little bit sweet and it is not really different from bamboo. I hope you like it.

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Thai Food Recipe: Goong Pad Nam Makham

(Stir-Fried Shrimp with Tamarind Sauce)

Goong Pad Nam Makham (Stir-Fried Shrimp with Tamarind Sauce)

Prepare:

1 cup shrimp (peeled, de-veined and cooked)
1 tsp. minced garlic
1 tbsp. palm sugar
2 tbsp. fish sauce
1 tbsp. tamarind juice (non-dried ripe tamarind+ hot water)
2 tbsp. fried sliced red onion
¼ cup soup stock
1 chili pepper (cut diagonally)
¼ cup coriander leaves
2 tbsp. oil

Cooking Instruction:

1. Put oil in the hot pan. Throw garlic and stir until it turn a little yellow.

1. Add sugar, fish sauce, tamarind juice and stock.

1. Put shrimp and turn off the fire.

Put it on the plate and dress with fried sliced red onion, peppers and coriander leaves.

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Thai Food Recipe: กุ้งผัดน้ำมะนาว Goong Pad Nam Manao

(Stir-Fried Shrimp with Fresh Lemon Juice)

กุ้งผัดน้ำมะนาว
Goong Pad Nam Manao

Stir Fried Shrimp with Fresh Lemon Juice

Prepare:

2 cups shrimp (peeled, de-veined and)
1 onion (sliced) ß optional
1 group Chinese celery (cut 1 inch)
1 tbsp. minced garlic
7 cloves garlic (sliced)
4 red and green peppers (crushed lightly)
5 tbsp. fresh lemon juice
2 tbsp. fish sauce
1 tbsp. olive oil
½ cup water

Cooking Instructions:

1. Heat the pan and put olive oil. Fry minced garlic until it smells nice.
   

1. Add onion, and shrimp 2 tbsp. of water. Cook the shrimp for 3 minutes. After that, put Chinese celery, peppers and sliced garlic. Turn off the fire.
   

1. Add. Fish sauce and fresh lemon juice. Mix it together.

1. Put on the dish and dress with some fresh Chinese celery.

Sorry for the not so good photo. This tastes really good as you probably could guess. I know you have lemon fried shrimp in the west too!

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Thai Food Recipe: ผัดวุ้นเส้น Pad Woon Sen

(Glass Noodle Stir-Fried)

Prepare:

1 cup big shrimp (peeled, de-veined and cooked)
1 cup cooked shitake mushroom
1 group Chinese celery (cut 1 inch)
1 group scallion (cut 1 inch)
9 oz. glass noodle (bean vermicelli)
½ cup bean sprouts
2 tbsp. soy sauce
1 tbsp. fish sauce
4 tbsp. oyster sauce
1 tbsp. minced garlic
1 tbsp. olive oil
½ cup water

Cooking Instruction:

1. Soak glass noodle in water for 3 minutes.

1. Drain in a sieve. Cook the noodle in boiling water for 2 seconds and drain it again.

1. Mix soy sauce, fish sauce and oyster sauce together in one cup.

1. Put olive oil in a hot pan and fry minced garlic until it turns little yellow.

1. Add shrimp and shitake mushroom. Put the mixed sauce and stir.

1. Now, lower the fire, add noodle and then mix with the sauce until the noodle turn even brown.

1. Add Chinese celery and scallion.

Serve when it’s hot with fresh bean sprouts on the side.

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Thai Food Recipe: หมูผัดกะหล่ำปลี Moo Pad Ka Lum Plee

(Pork and Cabbage Stir-Fried)

หมูผัดกะหล่ำปลี
Moo Pad Ka Lum Plee
Cabbage and Pork Stir-Fried

Prepare:

1 cup sliced pork
2 cups sliced cabbage
1 tbsp. fish sauce
1 tbsp. soy sauce
2 tbsp. oyster sauce
1 tbsp. minced garlic
1 tsp. olive oil
1/2 cup water

Cooking Instruction:

1. Heat the pan and pour in 1 tbsp. of olive oil, then add garlic. When the garlic smells aromatic add pork and let cook for 8-10 minutes.

2. Add fish sauce, soy sauce. If the mix gets too dry – add 1/4 cup of water.

3. Add sliced cabbage and cook for 5 minutes.

4. Add the Oyster sauce. Now mix it all together and turn off the fire.

5. Serve with fragrant Jasmine rice from Thailand!

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Thai Food Recipe: กุ้งผัดดอกหอม Goog Pad Dok Hom

(Stir Fried Shrimp with Scallion Flower)

กุ้งผัดดอกหอม

(Stir Fried Shrimp with Scallion Flower)

Prepare:

1 cup shrimp (peeled, de-veined)
2 cups cut scallion flower (cut 5cm. long)
3 cloves minced garlic
1/2 cup whole shitake mushroom
1 tbsp. olive oil
1 tbsp. fish sauce
1 tbsp. soy sauce
2 tbsp. oyster sauce
1/2 cup water

Cooking Instruction:

1. Cook shrimp and shitake mushroom in boiling water. Drain and save it in a bowl.

2. Heat the pan and fry minced garlic with olive oil until it turn a little bit yellow.

2. Add scallion flower, fish sauce, and soy sauce. Stir fry for about 3 minutes. Gradually add water when the pan gets too dry.

4. Put cooked shrimp and shitake mushroom. Now, add oyster sauce and then mix it together. Turn off the fire.

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