Tag Archive | "thai vegetables"

Scent of Hometown: Limnophila aromatica or Rice Paddy Plant or Finger grass

DSC00343 Scent of Hometown: Limnophila aromatica or Rice Paddy Plant or Finger grass

There are only few aromatic plants that remind you about things in the past or symbolize something. To most people, there could be a scent of jasmine, Thai ice tea, lemongrass or incense sticks that remind them of Thailand. To me, one of those meaningful scent of the past is Rice Paddy Plant!

The Rice Paddy Plant is called differently in each countries. In Thai language as well, it has more than 6 names. (Phak Ga Yang, Phak Pha, Phak Ka Yang, Phak Ga Om, Ma om, etc…)

In Thailand, we used this kind of plant in a fish in clear sour soup to get rid of the fishy smell. When I was young and lived with my mom far away from town. Those memories were still clear in my head. My favorite cousin (who later turn into monkshood) used to take me and my brother to see my mom and his mom in the rice field, 5 Kilometers on foot.  On his shoulders, he carried a basket which is full of food. It is supposed to be our moms’ lunch. My cousin is 10 years older than us, that’s why he’s the one had to carry the heavy stuff. As a little kid, we were only asked to carry sticky rice.

Three of us walking along the rice field ridge. Some part is not connect, I am not sure why. Anyway, I guess it is because of my cousin loved us so much, he loves to make us laugh by doing so many silly things. Thing like pretending to be caught on his foot and fall. On that same day too, he definitely wanted to make us laugh but bad of luck he drop all the food he carried. We managed to collect most of the dry food back into the food box. As you all can guess, he got yelled by his mom.

Wait for a second, we are so lucky being born in a farmer family. No one had to walk 5Kms. back to make new food and come back. Letting all of the hungry farmers behind was not right! At the rice field, we had some cooking utensils – just for when the emergency situation happened like this case. Cooking food at the field, fresh fish from the farm, salt, tamarind leaves, lemongrass, shallot, rice paddy plant and chilies will do just fine. Those ingredients were fresh from our own veggies plantation. icon smile Scent of Hometown: Limnophila aromatica or Rice Paddy Plant or Finger grass

OMG! (>_<) Those memories are so precious to me. Things were so happy back then when I get to stay with mom. This was a few year before I have to moved to my aunt’s for school at 7 years old and lived with her. It was really sad the day dad dropped me off. I didn’t cry because dad bribed me with food I like…hahaha and never in my life, I discuss how my brother felt on that day. I am thankful to my aunts for taking me though… if not, I would have had married at 12? 15? like the other girls in the village and never have chance to go to university.

Life in Baan Nok (countryside) is really special. Back then, everything was so pure. Things changed now, but I really hope you had a chance to leave a big city behind and live a quite life in Thailand countryside someday. icon smile Scent of Hometown: Limnophila aromatica or Rice Paddy Plant or Finger grass

Fish and Sour Soup Tom Som Pla

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Thai Food: Ma Keu Uh (Small Eggplants)

Thai Food: มะเขือ Ma-Keu-uh (Small Eggplants)

eggplant ma keu uh Thai Food: Ma Keu Uh (Small Eggplants)
มะเขือ

This Thai food is a vegetable and is a small eggplant that is called “ma keu-uh” it has a slightly bitter taste and is used in soups, som tam (spicy papaya salad), and served as a side vegetable with green beans and cucumbers usually at lunch or with any meal. It’s also used in green curry (Gang Keow Wahn). It is mostly used in the northeast – well, extensively used in the northeast. The Isaan people really enjoy them. My landlord used to eat these raw from his garden.

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Thai Food Vegetables: Thai Basil

Thai Food Vegetables: Thai Basil

thai food basil Thai Food Vegetables: Thai Basil

This is Thai basil (Gapow in Thai)! We use this in curry, soup, stir-fry and many other dishes. One of our favorites at the house is “Gapow Moo” which is stir fried pork with onion, green beans, Thai basil and sometimes baby corn.

Our spices and herbs are always fresh. Sometimes we use dried chilis – but most of the time we use fresh everything. The markets here are full of every herb and vegetable that Thais’ use and we can find them all year. It’s really a healthy way of eating.. but, there are many pesticides on the vegetables – we must wash them very carefully… Too many pesticides all over the world I think… icon sad Thai Food Vegetables: Thai Basil icon smile Thai Food Vegetables: Thai Basil Joy

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Thai Food Vegetables: Fuhk Tong

Thai Food Vegetables: Fuhk Tong (Pumpkin)!

fuhk tong Thai Food Vegetables: Fuhk Tong
This Thai food vegetable has a curious name to say the least… the name is “Fuhk Tong”. Yes, it sounds just like the naughty word back in English speaking countries. It is always the butt of jokes here by the expats that are living here and if I serve it for dinner for my husband and his friends there are always jokes about it. They can get endless enjoyment out of it… But, it’s a vegetable. You might call it, “Pumpkin”.

It is not the same type of pumpkin you have for Halloween, but it is a gourd nonetheless and can also be a little bit sweet – almost like a sweet potato but not that sweet.

We use this Thai food in our soups and curries and even stir fried veggies. We have certain desserts that we use it as an ingredient in also! It’s a very versatile vegetable!

icon razz Thai Food Vegetables: Fuhk Tong Joy

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