Joy’s Thai Food Recipe & Dessert Blog!

Thai Vegetarian Food: ข้าวผัดเผือก Kao Pad Puehk (Fried Rice with Taro)

Prepare:

2 cups steamed rice
1/2 cup steamed taro (cut into small pieces)
2 shitake mushrooms (cooked then sliced)
1/4 cup sliced carrot
1/4 cup cut baby corn (cooked)
1/4 cup boiled peanut
1/4 cup Chinese celery
1 tbsp. soy sauce
1 tbsp. vegetarian sauce
1/4 tsp. salt
1 tsp. sugar
1/2 tsp. Thai pepper
1 tbsp. olive oil

Cooking Instructions:

1. Heat the pan then put olive oil. Wait until it’s hot.

2. Add steamed rice, peanut, corn, carrot, shitake mushroom and then mix well.

3. Put soy sauce, vegetarian sauce, salt, sugar, Thai pepper, steamed taro and Chinese celery.

4. Mix it altogether. Adjust the taste as the way you like.

Tip:

Cool off the steamed rice before cooking.

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Thai Vegetarian Food: เห็ดผัดกะเพรา Hed Pad Gaprao (Basil and Mushroom Stir-Fry)

Prepare:

2 cup mushroom (any kinds but shitake is recommended)
1 cup basil
1 tbsp. minced red chili peppers
1 tbsp. minced garlic
1/2 tbsp. fish sauce
2 tbsp. oyster sauce
1 tbsp. soy sauce
1/4 tsp. sugar
1 tbsp. olive oil

Cooking Instruction:

1. In a hot pan, put olive oil, fry garlic until it smells nice (about 30 sec)

2. Add mushroom, fish sauce, soy sauce, sugar and oyster sauce. Mix well.

3. Cook the mushroom for 3 minutes. Then add red chili pepper and basil. Mix it together.

4. Turn off the fire. Serve with Thai jasmine rice and fried egg on the top.

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