(Vern here) I’ve been eating a whole lot of Thai food for 5 years now, daily. Not every meal, but one out of three meals is always Thai, and usually 3/3 or 2/3. I’ve successfully converted my entire diet away from mainstream America’s eating out for every meal. How is it going? I adjusted really [...]
We were notified recently that JoysThaiFood.com made the top 10 list of the best food blogs online. How’s that!? We thank them for the mention, and recommend you visit their site as there are 9 more great food blogs listed – all of them top notch. Joy Share on Facebook
Thai Food Globally! Though most people believe in the uniqueness of traditional Thai cooking, and in the idea of an “authentic Thai cuisine” in reality Thai food is the product of the interaction between nations for centuries. What is widely regarded as “Thai food” is a combination of foods and influences of German, Chinese, Laos, [...]
A Little Bit About Thailand! History Thailand was called “Siam” starting in 1939. Thailand as a country has never been colonized by a foreign nation unlike Laos, Cambodia and other Asian countries. Thailand’s culture, politics, economics and social aspects have all changed in a great procession of steps. Thailand’s development started in the 13th century. [...]
You probably love Thai food but you order the same things all the time because you don’t know what to get that you might like. I’ll offer some suggestions here by covering some popular Thai foods that you might enjoy… I think there are many people that don’t know what to eat when they go [...]
ผัดเปรี้ยวหวาน Pad Priao Wan (Sour and Sweet Stir Fry) ผัดเปรี้ยวหวาน Pad Priao Wan (Sour and Sweet Stir-Fry) Prepare: 5 tomatoes (cut 4 times each one) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and [...]
ปูผัดผงกะหรี่ Bpoo Pad Phong Gari (Sea Crab with Curry Powder Stir-Fry) Prepare: 1 big sea crab (about 600g) 2 eggs 2 tbsp. condensed milk 3 tbsp. chili paste in vegetable oil 1 tbsp. vegetable oil 2 tbsp. minced garlic 1 onion (cut into dices) Red, green and yellow sweet bell peppers (one of each cut [...]
Joy’s Top 5 Thai Food Specialty Recipes from Thailand! \(^v^)/ Joy’s Top 5 Thai Food Specialty Recipes! from Joy’s TryThaiFood Blog 5. Gang Som Naw Mai Dong (Spicy Bamboo Soup) with photo and video! 4. Yum WoonSen (Glass Noodle Spicy Salad) with photo! 3. Gang Som Goong Kai Cha-Om (Shrimp and Fried Egg Sour Soup) [...]
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