Thai Food Recipe: Fried Pig Soft Bone (Rib bone) – Si Krong Moo Tod

Thai food recipe - fried pig soft bone (Rib bone) - si krong moo tod

Fried Pig Soft Bone (Rib bone) – Si Krong Moo Tod

This is the easiest way to make fried pig’s soft rib bone delicious! It’s a recipe for 4 pieces though.

4-5 Pieces of pig’s soft rib bone
2 tbsp. oyster sauce
1 tbsp. soy sauce
2 cups vegetable oil
1/2 cup all purpose flour
1 cup Basil

Cooking Instructions:

1. Mix the rib bone, oyster sauce and soy sauce altogether using your hand. Then mix it with all purpose flour.
2. Heat up the pan to max. Add vegetable oil  and wait  until the pan get really hot. Get the lid ready.
3. When the pan and vegetable oil get really hot, drop the rib bone quickly shut the lid to protect yourself from hot oil splash.
4. Now change the heat to low and fry it until the color turn brownish. When the rib bone almost done, throw basil in the pan and fry them too.
5. Remove the rib bone and fry the basil until it get crunchy.
6. Now it’s ready to be served with hot jasmine rice.

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Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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