Thai Food Recipe: Nam Gradook Moo (Fermented Pork-soft bone part)

Nam Gradook Moo - fermented pork, a Thai favorite dish.


Nam Gradook Moo – Fermented Pork

500 gram pork (the soft bone part choose the part with some meat) cut it into pieces
2 tbsp. crushed garlic
1 tbsp. steamed jasmine rice
1/2 tsp. salt

Cooking Instructions:

1. Squeeze soft bone with rice, salt and garlic until it mix together.
2. Put it in plastic container or plastic bag. Leave outside of the refrigerator for 3 days.
3. After 3 days, deep fry the fermented pork. Serve it with fried garlic, fried ginger, fried kaffir lime leaves, sliced fresh chili and fried onion.

Nam gradook pork - a Thai favorite.

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

3 thoughts on “Thai Food Recipe: Nam Gradook Moo (Fermented Pork-soft bone part)”

  1. I love these authentic recipes! I’d really love if you could make some more Isaan food, like sai grog Isaan sausage and some more salads

    Thanks you Joy, you’re blog is really awesome! : )

  2. sai grog Isaan has stuff to do with Pig’s intestine… 😀 you sure want to know about how to make it??? 😀

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