http://www.joysthaifood.com/thai-food-tips/joys-thai-food-tips-3-keeping-straw-mushrooms/ Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more! Wed, 08 Feb 2012 03:09:56 +0000 hourly 1 http://www.joysthaifood.com/thai-food-tips/joys-thai-food-tips-3-keeping-straw-mushrooms/comment-page-1/#comment-2100 Joy Mon, 08 Aug 2011 14:32:28 +0000 http://www.joysthaifood.com/?p=374#comment-2100 To make it vegan.. you mean no use of product from animal at all or eggs and fish sauce are ok? I guess you can skip the meat part then keep everything else the same. :) To make it vegan.. you mean no use of product from animal at all or eggs and fish sauce are ok?
I guess you can skip the meat part then keep everything else the same.

]]> http://www.joysthaifood.com/thai-food-tips/joys-thai-food-tips-3-keeping-straw-mushrooms/comment-page-1/#comment-2075 Lynn Visk Sat, 06 Aug 2011 00:31:52 +0000 http://www.joysthaifood.com/?p=374#comment-2075 Hello! Do you have vegan versions of your recipes? I am especially interested in a vegan recipe for Thai coconut soup and peanut pad thai. Thank you!! Hello! Do you have vegan versions of your recipes? I am especially interested in a vegan recipe for Thai coconut soup and peanut pad thai. Thank you!!

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