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	<title>Comments on: Thai Food Questions?</title>
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	<link>http://www.joysthaifood.com/thai-food-tips/thai-food-questions/</link>
	<description>Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!</description>
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		<title>By: TCH</title>
		<link>http://www.joysthaifood.com/thai-food-tips/thai-food-questions/comment-page-1/#comment-502</link>
		<dc:creator>TCH</dc:creator>
		<pubDate>Wed, 08 Jul 2009 07:42:32 +0000</pubDate>
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		<description>Dear Joy,
Do you have a recipe for clear tomyum koong?  This tomyum does not have any chili oil or nam prik pao in it.  And it also does not have any milk!  I understand that this clear tomyum soup is either a Bangkok or Isaan recipe.  
Hope you can help me.
Thank you in advance. (kop khun kup!)
Rgds.
CH Teoh</description>
		<content:encoded><![CDATA[<p>Dear Joy,<br />
Do you have a recipe for clear tomyum koong?  This tomyum does not have any chili oil or nam prik pao in it.  And it also does not have any milk!  I understand that this clear tomyum soup is either a Bangkok or Isaan recipe.<br />
Hope you can help me.<br />
Thank you in advance. (kop khun kup!)<br />
Rgds.<br />
CH Teoh</p>
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		<title>By: Jess</title>
		<link>http://www.joysthaifood.com/thai-food-tips/thai-food-questions/comment-page-1/#comment-349</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Wed, 13 May 2009 09:55:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.joysthaifood.com/?p=395#comment-349</guid>
		<description>Hi Joy,

I&#039;ve eaten Thai style stir fry vegetables, especially kale vege. They are really flavourable and taste very nice. I&#039;m very sure that it is not merely oyster sauce that is added to the stir fry vege. Is there any other sauce that need to add to Thai style stir fry vege that the taste of thai style stir vege different from chinese style stir fry? Please advise the name of the ingrediet that is needed in order to make my stir vege as flavourful as thai style stir fry vege. Please help.

Thank you,
Jess</description>
		<content:encoded><![CDATA[<p>Hi Joy,</p>
<p>I&#8217;ve eaten Thai style stir fry vegetables, especially kale vege. They are really flavourable and taste very nice. I&#8217;m very sure that it is not merely oyster sauce that is added to the stir fry vege. Is there any other sauce that need to add to Thai style stir fry vege that the taste of thai style stir vege different from chinese style stir fry? Please advise the name of the ingrediet that is needed in order to make my stir vege as flavourful as thai style stir fry vege. Please help.</p>
<p>Thank you,<br />
Jess</p>
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