Comments on: Thai Food Questions? http://www.joysthaifood.com/thai-food-tips/thai-food-questions/ Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more! Wed, 08 Feb 2012 03:09:56 +0000 hourly 1 By: FoodddTH http://www.joysthaifood.com/thai-food-tips/thai-food-questions/comment-page-1/#comment-750 FoodddTH Wed, 02 Mar 2011 08:55:43 +0000 http://www.joysthaifood.com/?p=395#comment-750 Choo Chee Kai Dao = egg fried with some recipes. It's easy to do and suitable for thai cooker beginer. If some body have quest about thai food you can mail to me for join experian. Choo Chee Kai Dao = egg fried with some recipes. It’s easy to do and suitable for thai cooker beginer. If some body have quest about thai food you can mail to me for join experian.

]]> By: Eddie Witkowski http://www.joysthaifood.com/thai-food-tips/thai-food-questions/comment-page-1/#comment-703 Eddie Witkowski Sat, 16 Oct 2010 20:50:30 +0000 http://www.joysthaifood.com/?p=395#comment-703 Hey, I love the site! I'm actually looking for a recipe that I can't find anywhere, and I want to know if you've heard of it. It's called "Choo Chee Kai Dao." At the restaurant in Chiang Mai I used to eat at all the time, it was what my fiance and I ordered almost every day. They served it with pork, but I haven't been able to recreate the exact dish... I think I'm missing the fried egg in there somewhere? Anyways, have you heard of this? Thanks! Hey, I love the site! I’m actually looking for a recipe that I can’t find anywhere, and I want to know if you’ve heard of it. It’s called “Choo Chee Kai Dao.” At the restaurant in Chiang Mai I used to eat at all the time, it was what my fiance and I ordered almost every day. They served it with pork, but I haven’t been able to recreate the exact dish… I think I’m missing the fried egg in there somewhere? Anyways, have you heard of this? Thanks!

]]> By: TCH http://www.joysthaifood.com/thai-food-tips/thai-food-questions/comment-page-1/#comment-502 TCH Wed, 08 Jul 2009 07:42:32 +0000 http://www.joysthaifood.com/?p=395#comment-502 Dear Joy, Do you have a recipe for clear tomyum koong? This tomyum does not have any chili oil or nam prik pao in it. And it also does not have any milk! I understand that this clear tomyum soup is either a Bangkok or Isaan recipe. Hope you can help me. Thank you in advance. (kop khun kup!) Rgds. CH Teoh Dear Joy,
Do you have a recipe for clear tomyum koong? This tomyum does not have any chili oil or nam prik pao in it. And it also does not have any milk! I understand that this clear tomyum soup is either a Bangkok or Isaan recipe.
Hope you can help me.
Thank you in advance. (kop khun kup!)
Rgds.
CH Teoh

]]> By: Jess http://www.joysthaifood.com/thai-food-tips/thai-food-questions/comment-page-1/#comment-349 Jess Wed, 13 May 2009 09:55:28 +0000 http://www.joysthaifood.com/?p=395#comment-349 Hi Joy, I've eaten Thai style stir fry vegetables, especially kale vege. They are really flavourable and taste very nice. I'm very sure that it is not merely oyster sauce that is added to the stir fry vege. Is there any other sauce that need to add to Thai style stir fry vege that the taste of thai style stir vege different from chinese style stir fry? Please advise the name of the ingrediet that is needed in order to make my stir vege as flavourful as thai style stir fry vege. Please help. Thank you, Jess Hi Joy,

I’ve eaten Thai style stir fry vegetables, especially kale vege. They are really flavourable and taste very nice. I’m very sure that it is not merely oyster sauce that is added to the stir fry vege. Is there any other sauce that need to add to Thai style stir fry vege that the taste of thai style stir vege different from chinese style stir fry? Please advise the name of the ingrediet that is needed in order to make my stir vege as flavourful as thai style stir fry vege. Please help.

Thank you,
Jess

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