Thai Vegetarian Food: Kao Pad Puehk

Thai Vegetarian Food: ข้าวผัดเผือก Kao Pad Puehk (Fried Rice with Taro)

Prepare:

2 cups steamed rice
1/2 cup steamed taro (cut into small pieces)
2 shitake mushrooms (cooked then sliced)
1/4 cup sliced carrot
1/4 cup cut baby corn (cooked)
1/4 cup boiled peanut
1/4 cup Chinese celery
1 tbsp. soy sauce
1 tbsp. vegetarian sauce
1/4 tsp. salt
1 tsp. sugar
1/2 tsp. Thai pepper
1 tbsp. olive oil

Cooking Instructions:

1. Heat the pan then put olive oil. Wait until it’s hot.

2. Add steamed rice, peanut, corn, carrot, shitake mushroom and then mix well.

3. Put soy sauce, vegetarian sauce, salt, sugar, Thai pepper, steamed taro and Chinese celery.

4. Mix it altogether. Adjust the taste as the way you like.

Tip:

Cool off the steamed rice before cooking.

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Tags: thai cuisine, thai food, thai foods, thai recipe, thai recipes, thai vegetarian food, thailand food

Category: fried, vegetables, vegetarian