Thai Vegetarian Food: Kao Pad Puehk

Thai Vegetarian Food: Kao Pad Puehk (Fried Rice with Taro)


2 cups steamed rice
1/2 cup steamed taro (cut into small pieces)
2 shitake mushrooms (cooked then sliced)
1/4 cup sliced carrot
1/4 cup cut baby corn (cooked)
1/4 cup boiled peanut
1/4 cup Chinese celery
1 tbsp. soy sauce
1 tbsp. vegetarian sauce
1/4 tsp. salt
1 tsp. sugar
1/2 tsp. Thai pepper
1 tbsp. olive oil

Cooking Instructions:

1. Heat the pan then put olive oil. Wait until it’s hot.

2. Add steamed rice, peanut, corn, carrot, shitake mushroom and then mix well.

3. Put soy sauce, vegetarian sauce, salt, sugar, Thai pepper, steamed taro and Chinese celery.

4. Mix it altogether. Adjust the taste as the way you like.



Cool off the steamed rice before cooking.

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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