Thai Food Recipe: Potash Preserved Eggs
<h2>Potash Preserved Eggs, in Thai Kai Jeauw Maa</h2> Prepare: 15 Eggs from duck 200g. salt 120g. soda ash 30g. Chinese
Read more<h2>Potash Preserved Eggs, in Thai Kai Jeauw Maa</h2> Prepare: 15 Eggs from duck 200g. salt 120g. soda ash 30g. Chinese
Read more