Thai Dessert: Bua Loy Kai waan (Sweet Eggs Desert)
Bua Loy Kai waan (Sweet Eggs Desert) Prepare: 50 g. sticky rice flour 1 cup water 1 tbsp. concentrated pandanus
Read moreBua Loy Kai waan (Sweet Eggs Desert) Prepare: 50 g. sticky rice flour 1 cup water 1 tbsp. concentrated pandanus
Read more