Thai Food Recipe: Yum Ta Krai (Spicy Lemongrass Salad with Cashew nuts)
Prepare: 1 cup thinly sliced lemongrass 1 cup minced pork (cooked) 10 big shrimps (peeled, de-veined and cooked) 3 tbsp.
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Thai Food Recipes and Cooking Blog | JoysThaiFood
Authentic Thai recipes from Thai woman blogging from Krabi, Thailand.