Squid and Salted Eggs Stir-Fried in Thai, Pla Muk Pad Kai Kem
2 cups chopped squids
3 cooked salted eggs
1 cup cut Chinese celery
1 cup cut scallion
1/2 big onion
3 sliced sweet peppers (red or green)
3 cloves minced garlic
1 tbsp. olive oil
1 tbsp. fish sauce
1 tbsp. soy sauce
2 tbsp. oyster sauce
1/2 cup water
1. Cut the cooked salted eggs. Throw away the white part.
2. Fry the garlic in a hot pan with olive oil until it smells nice.
3. After that, add squids and cook for 4 minutes. Then, put onion, Chinese celery, scallion and pepper. Add water a little bit if need.
4. Put fish sauce, soy sauce oyster sauce and salted eggs. Mix it altogether. Turn off the fire.
5. Serve with rice.