Thai Vegetarian Food: Hed Pad Gaprao (Basil and Mushroom Stir-Fry)
2 cup mushroom (any kinds but shitake is recommended)
1 cup basil
1 tbsp. minced red chili peppers
1 tbsp. minced garlic
1/2 tbsp. fish sauce
2 tbsp. oyster sauce
1 tbsp. soy sauce
1/4 tsp. sugar
1 tbsp. olive oil
1. In a hot pan, put olive oil, fry garlic until it smells nice (about 30 sec)
2. Add mushroom, fish sauce, soy sauce, sugar and oyster sauce. Mix well.
3. Cook the mushroom for 3 minutes. Then add red chili pepper and basil. Mix it together.
4. Turn off the fire. Serve with Thai jasmine rice and fried egg on the top.